Very good bergamotte taste. Even as a decaf one of the better Earl Greys.
Steeping Instructions
Use 1 heaped Tbsp. of chai per 8 oz. cup.
Pour boiling water over leaves.
Steep 5 mins.
Add 1/3 cup heated milk and 1 tsp. sugar.
Tea Education
Our Herbal Chai starts with a base of non-caffeinated Rooibos, South African Red Bush. When steeped according to our directions, it will result in a creamy, thick, non-watery Chai which is always the goal. Chai is one of the few blends where a heavy hand with the leaf is recommended and will not result in a bitter cup. Use too little leaf and you end up with a thin liquor that lacks the rich, creamy characteristic of a good Chai. Don't be hesitant to steep this for a good 6 - 8 minutes - it will only enhance the taste. And with all this richness, still no caffeine!
Subscribe to our Newsletter
Get the latest news and deals sent straight to your inbox.