One of the most aromatic, delicate and sweet blends. There hasn’t yet been anyone among my friends who has tasted this tea at my place and have not asked for it during the next visit.
Steeping Instructions
Use 1 heaped tsp. leaf per 8 oz. cup.
Pour boiling water over leaves.
Steep 4-5 mins.
Milk may be added.
Tea Education
We've named this Dian Black from the Chinese Dian Hong which is a combination of Dian, an old version of the name Yunnan, and hong which is simply red and often used to describe black tea in China. It is grown in Yunnan province in China and easily one of our bestsellers. This area is prized for ancient trees and forests. The tea is rich, earthy and robust. This grade has an abundance of gold tips thus indicating a mark of high quality. The cup has a lingering chocolate note. For those who appreciate fine Assams, Dian Black is a recommendation. Good by itself or with a dash of milk.
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