A warming tea always good! I have a cup after dinner so I don’t snack in sweets😊
Steeping Instructions
Use 1 tsp. of leaf per 8 oz. cup.
Pour boiling water over leaves.
Steep 4-5 mins.
Milk may be added.
Tea Education
The original English Breakfast was a straight China Keemun. Nowadays, it is a house blend developed by each company to approximate a medium-strength black tea without too much astringency or bite. Almost all English Breakfast teas take well to milk and fit the need for consumers looking for a "regular tea". Some companies use India teas while others select China or Kenya teas. Ours uses Indian black tea.
Subscribe to our Newsletter
Get the latest news and deals sent straight to your inbox.