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Yes, biodynamic farming doesn't happen by accident. The specific care given to special biodynamic preps, composts which take seasons to tend and mature, self-contained eco-systems which require maintenance, animal to human ratio for proper natural manure, the recognition of seasonal cycles for planting and plucking.....these go beyond organic farming and need the focused dedication of an individual farmer. In Makaibari's case, it is fulfilled by the owner, Rajah Banerjee (shown in the picture). Here's more on biodynamic farming and Demeter certification.