It seems each month we hear about a new beneficial effect of tea. A University of Washington study recently found that daily consumption of black or green tea reduces the risk of ovarian cancer - the fifth most common cancer among women. One cup of green tea a day could reduce the risk of ovarian cancer by 54%. Read more of the article here.
More Benefits of Tea
It seems each month we hear about a new beneficial effect of tea. A University of Washington study recently found that daily consumption of black or green tea reduces the risk of ovarian cancer - the fifth most common cancer among women. One cup of green tea a day could reduce the risk of ovarian cancer by 54%. Read more of the article here.
