This is my early morning tea—love it. I make a 2-cup pot. The first cup is gentle, delightful green, not at all bitter (4–5 minute steep). The second cup is stronger of course, and a little bitter—but then I add a teaspoon of turbinado sugar—and it becomes absolute nectar!
Hint: because the leaves are so long, it's a bit difficult to get a consistent measure for this tea, just using a spoon. Sometimes it was becoming too strong. I picked up an electronic gram scale, which solved the problem—5.5 grams for my 2-cup morning pot.