My husband recently needed to give up coffee and caffeine. He is loving this smooth roibos
This has become my favorite morning tea. It is rich, smooth and absolutely delicious!
Use 1 Tbsp. leaf per 8 oz. cup.
Allow boiling water to cool slightly, then pour over leaves.
Steep 2 mins. May be re-infused.
Although Darjeeling is known predominantly for its fragrant and floral black teas, it also manufactures Green teas. Makaibari was the pioneer of both Darjeeling Greens as well as the long-leaf style of this tea. Green teas can sometimes be grassy or smokey. The Makaibari greens have no vegetal notes but only a pleasing, lasting mild floral note, making it ideal for the new Green tea drinker. It is one of our bestsellers and it is an easy cup to enjoy all day long. Multiple infusions are encouraged. Steep each subsequent infusion an additional 20 seconds. Best enjoyed without milk or sugar and as it cools.
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