My husband recently needed to give up coffee and caffeine. He is loving this smooth roibos
This has become my favorite morning tea. It is rich, smooth and absolutely delicious!
Use 1 tsp. tea leaves per 8 oz. cup.
Pour boiling water over leaves.
Steep 2.5 to 3 mins.
Milk is not recommended.
After the bushes have been dormant all winter long, the first showers around February or March stir the bushes and the early spring leaves produce a glorious leaf. The first day of plucking on the estate is called Paila Patti (First Leaf) and celebrated with gifts to workers and a blessing of the estate and season ahead. 1st flush is astringent - crisp and sharp - and enjoyed best at a short steep without milk or sugar. The infused leaves have a distinct greenish hue, a mark of quality, sometimes mistaken for a green tea which is incorrect. For those who need slightly more body to their Darjeeling, 2nd flush or Autumnal would be a better option. 1st Flush is my daily cup all year round.
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