having drank lots of earl grey over many years, this is my favorite. if you love bergamot flavor, definitely give this a try.
Steeping Instructions
Use 1 tsp. leaf per 8 oz. cup.
Pour boiling water over leaves.
Steep 3.5 mins.
Tea Education
2nd flush is sometimes called the Easter Flush. The leaf from these bushes has matured a bit since the early spring harvest but it is plucked well before the monsoons arrive which is typically mid-June. Too much moisture results in a greater yield but a lower quality of Darjeeling leaf so 2nd flush is pre-monsoon. 2nd flush leaves, when infused, exhibit a coppery hue to the leaf and the fragrance carries a deeper floral scent. It has more body in the cup with an increased pungency. The 2nd flush harvest has more staying power and is our most popular Makaibari tea.
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