having drank lots of earl grey over many years, this is my favorite. if you love bergamot flavor, definitely give this a try.
Steeping Instructions
Use 1 heaped tbsp. of chai per 8 oz. cup.
Pour boiling water over leaves.
Steep 5 mins.
Add 1/3 cup heated milk and 1 tsp. sugar.
Tea Education
The best way to enjoy Temple Chai is to brew it properly and with the right equipment. It’s not difficult and it doesn’t require much research, but steeping a proper cup makes a world of difference. To learn how to make your cup of loose leaf chai the right way, visit our Tea Basics and FAQ pages. If you need a reliable strainer, timer, teapot, or infuser, browse our collection of tea accessories.
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