One of the most aromatic, delicate and sweet blends. There hasn’t yet been anyone among my friends who has tasted this tea at my place and have not asked for it during the next visit.
Steeping Instructions
Use 1 tsp. tea leaves per 8 oz. cup.
Pour boiling water over leaves.
Steep 2.5 to 3 mins.
Milk is not recommended.
Tea Education
After the bushes have been dormant all winter long, the first showers around February or March stir the bushes and the early spring leaves produce a glorious leaf. The first day of plucking on the estate is called Paila Patti (First Leaf) and celebrated with gifts to workers and a blessing of the estate and season ahead. 1st flush is astringent - crisp and sharp - and enjoyed best at a short steep without milk or sugar. The infused leaves have a distinct greenish hue, a mark of quality, sometimes mistaken for a green tea which is incorrect. For those who need slightly more body to their Darjeeling, 2nd flush or Autumnal would be a better option. 1st Flush is my daily cup all year round.
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