One of the most aromatic, delicate and sweet blends. There hasn’t yet been anyone among my friends who has tasted this tea at my place and have not asked for it during the next visit.
Steeping Instructions
Use 1 Tbsp. of Chai per 8 oz. cup.
Pour 2/3 cup boiling water over leaves.
Steep 5 mins.
Add 1/3 cup heated milk & sugar to taste.
Tea Education
Chai in the U.S. has come to mean Spiced Tea, or Masala Chai in India. Masala means spice. It is best enjoyed already combined with milk and sugar. The authentic way is to boil the water with the tea and spices and then strain through a sieve. We've added some convenience here and offered a blend of tea and spices expertly mixed so that all you have to do is steep in boiling water, then add the milk and sugar. There are countless blends of Chai using various spices such as cinnamon, cloves, black pepper or anise. Ours produces a rich, creamy cup. Just one word of caution - this is one tea where you can be heavy-handed with the leaf. Not using enough will result in a watery, less-than-pleasing cup.
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