One of the most aromatic, delicate and sweet blends. There hasn’t yet been anyone among my friends who has tasted this tea at my place and have not asked for it during the next visit.
Steeping Instructions
Use 1 tsp. leaf per 8 oz. cup.
Pour boiling water over leaves.
Steep 4-5 mins.
Milk may be added.
Tea Education
CTC stands for Crush, Tear and Curl and the manufacture is handled mostly via machines. This contrasts with "orthodox" manufacture which is largely via hand with only the final few steps requiring machines. CTC manufacture results in small granules of tea and they are sorted into grades and sizes such as BP (Broken Pekoe), BOP (Broken Orange Pekoe), PF (Pekoe Fannings). The smaller the granule, the stronger the tea and the more residual sediment that remains. We typically offer a CTC.BOP grade which still offers the strength of a typical Assam CTC without it producing too much dust or residue in the cup.
Subscribe to our Newsletter
Get the latest news and deals sent straight to your inbox.