One of the most aromatic, delicate and sweet blends. There hasn’t yet been anyone among my friends who has tasted this tea at my place and have not asked for it during the next visit.
Steeping Instructions
Use 1 tsp. leaf per 8 oz. cup.
Pour boiling water over leaves.
Steep 3.5 mins.
Tea Education
2nd flush is sometimes called the Easter Flush. The leaf from these bushes has matured a bit since the early spring harvest but it is plucked well before the monsoons arrive which is typically mid-June. Too much moisture results in a greater yield but a lower quality of Darjeeling leaf so 2nd flush is pre-monsoon. 2nd flush leaves, when infused, exhibit a coppery hue to the leaf and the fragrance carries a deeper floral scent. It has more body in the cup with an increased pungency. The 2nd flush harvest has more staying power and is our most popular Makaibari tea.
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